Monday, September 28, 2009

WSJ: Rocky Mountain Haute Cuisine


This used to be the hippiest, dippiest town around. The home of a Buddhist university, a public university and Red Zinger tea, over a mile high in the Rockies and also just plain high, Boulder embraced New Age culture like few other places. But a new aroma now fills the downtown Pearl Street pedestrian mall, and it comes from truffles and saffron, not cannabis. A gourmet revolution has edged out the cultural revolution.

Read the full article here.