Boulder's growing culinary scene and healthy reputation find a delicious way to bridge the gap between good and good-for-you. At fine dining restaurants like Salt, Black Cat Bistro and Frasca Food and Wine the emphasis is on seasonal, local ingredients - most of which come from Boulder's well-established farmers markets. Combine that spirit with the town's health-conscious nature - it's won numerous titles as a top vegeterian-friendly dining choice - and it's little wonder The Wall Street Journal recently called Boulder the "best small city for great meals we know of in this country".Read the full article here.
